Cornmeal Biscuits with Cheddar and Chipotle

Cornmeal Biscuits with Cheddar and Chipotle
Photo by Brian Leatart

Ingredients

  • ½ cup unsalted butter
  • ¾ cup buttermilk
  • 2 tablespoons sugar
  • 1 ½ cups coarsely grated yellow extra-sharp cheddar cheese
  • ¾ cup green onions
  • 1 large egg
  • ¾ teaspoon coarse kosher salt
  • + 8 more ingredients
    • ½ teaspoon baking soda
    • 1 tablespoon unsalted butter
    • 1 ½ cups all purpose flour
    • ½ cup yellow cornmeal
    • 1 egg
    • 1 tablespoon whipping cream
    • 2 ½ teaspoons baking powder
    • 1 tablespoon canned chipotle chiles in adobo

Position rack in center of oven; preheat to 425°F. Melt 1 tablespoon butter in nonstick skillet over medium heat. Add green onions and sauté 2 minutes to soften slightly. Remove from heat. Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor. Add 1/2 cup chilled butter;...

View full recipe at Epicurious

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