Cornmeal Buttermilk Biscuits with Jalapeno Cheddar Butter

Ingredients

  • FOR THE BISCUITS:
  • 1-⅓ cup All Purpose Flour, Plus More For Dusting Workspace
  • ⅔ cups Coarse Corn Grits (or Polenta)
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Sugar
  • 1 teaspoon Kosher Salt
  • + 6 more ingredients
    • 1 stick Unsalted Butter
    • ¾ cups Buttermilk
    • FOR THE BUTTER:
    • 1 whole Jalapeno
    • 1 stick Salted Butter
    • ¼ cups Grated Good Quality Cheddar Cheese

Preheat your oven to 450°F and line a sheet pan with parchment paper or a Silpat. Set it aside. In a large bowl combine the flour, corn grits, baking powder, baking soda, sugar and salt. Stir to combine. Cut the cold butter into chunks and work it into the dry ingredients with a pastry cutter or ...

View full recipe at SpringPad

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