Cornmeal Buttermilk Biscuits

Ingredients

• 1 ½ tablespoons sugar
• 2 teaspoons baking powder
• 3 tablespoons chilled butter, cut into small pieces
• ½ teaspoon salt
• ½ cup cornmeal
• 1 cup all-purpose flour
• ½ cup low-fat buttermilk

Preheat oven to 450°.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.Turn dough ou...

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