Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting

Ingredients

• ⅓ cups Buttermilk
• 5 cups Powdered Sugar
• ¼ cups Cocoa Powder
• 1 teaspoon Vanilla
• 2 sticks Butter, At Room Temperature
• 4 ounces, weight Semi Sweet Chocolate Melted
• FOR THE FROSTING:
• + 13 more ingredients
• • _____
  • 4 whole Eggs At Room Temperature
  • 1 teaspoon Vanilla
  • 1 cup Buttermilk
  • 8 Tablespoons Butter, Melted
  • ½ cups Packed Light Brown Sugar
  • 1 cup Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ⅓ cups Yellow Cornmeal
  • 1-¾ cup All-purpose Flour
  • FOR THE CAKE:

Heat the oven to 350°F and spray two 8-inch pans with non-stick cooking spray. In a large bowl sift together the flour, cornmeal, baking powder, baking soda, salt, sugar, and brown sugar. In a medium bowl whisk together the butter, buttermilk, vanilla, and eggs until well-combined. Pour the wet i...

View full recipe at SpringPad