Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting
Ingredients
- ⅓ cups Buttermilk
- 5 cups Powdered Sugar
- ¼ cups Cocoa Powder
- 1 teaspoon Vanilla
- 2 sticks Butter, At Room Temperature
- 4 ounces, weight Semi Sweet Chocolate Melted
- FOR THE FROSTING:
- + 13 more ingredients
-
- _____
- 4 whole Eggs At Room Temperature
- 1 teaspoon Vanilla
- 1 cup Buttermilk
- 8 Tablespoons Butter, Melted
- ½ cups Packed Light Brown Sugar
- 1 cup Sugar
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ⅓ cups Yellow Cornmeal
- 1-¾ cup All-purpose Flour
- FOR THE CAKE:
Heat the oven to 350°F and spray two 8-inch pans with non-stick cooking spray. In a large bowl sift together the flour, cornmeal, baking powder, baking soda, salt, sugar, and brown sugar. In a medium bowl whisk together the butter, buttermilk, vanilla, and eggs until well-combined. Pour the wet i...
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