Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting

Ingredients

  • ⅓ cups Buttermilk
  • 5 cups Powdered Sugar
  • ¼ cups Cocoa Powder
  • 1 teaspoon Vanilla
  • 2 sticks Butter, At Room Temperature
  • 4 ounces, weight Semi Sweet Chocolate Melted
  • FOR THE FROSTING:
  • + 13 more ingredients
    • _____
    • 4 whole Eggs At Room Temperature
    • 1 teaspoon Vanilla
    • 1 cup Buttermilk
    • 8 Tablespoons Butter, Melted
    • ½ cups Packed Light Brown Sugar
    • 1 cup Sugar
    • ½ teaspoons Salt
    • ½ teaspoons Baking Soda
    • 1 teaspoon Baking Powder
    • ⅓ cups Yellow Cornmeal
    • 1-¾ cup All-purpose Flour
    • FOR THE CAKE:

Heat the oven to 350°F and spray two 8-inch pans with non-stick cooking spray. In a large bowl sift together the flour, cornmeal, baking powder, baking soda, salt, sugar, and brown sugar. In a medium bowl whisk together the butter, buttermilk, vanilla, and eggs until well-combined. Pour the wet i...

View full recipe at SpringPad

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