Cornmeal Buttermilk Pancakes

Ingredients

  • ¾ cup unbleached all purpose flour
  • ¾ cup yellow cornmeal
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • + 3 more ingredients
    • 2 large eggs
    • 3 tablespoons unsalted butter, melted, cooled
    • Vegetable oil

1. Sift first 6 ingredients into large bowl. Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and smooth. 2. Preheat oven to 300°F. Lightly coat bottom of heavy large skillet with oil. Heat over medium heat. Worki...

View full recipe at SpringPad

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