Cornmeal-Cherry Muffins

Cornmeal-Cherry Muffins
Photo by Ben Fink

Ingredients

  • 3 cups buttermilk
  • 4-½ tsp. baking powder
  • 3 Tbs. lemon zest
  • 8 oz. (about 2 cups) chopped dried cherries
  • 15 oz. (3-1/3 cups) all-purpose flour
  • ¾ cup sugar
  • ¼ cup fresh lemon juice
  • + 6 more ingredients
    • 6 oz. (12 Tbs.) unsalted butter, melted
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 3 eggs
    • ¼ cup plus 2 Tbs. vegetable oil
    • 19 oz. (3 cups) medium (polenta-type) cornmeal

Heat the oven to 350°F. In a large mixing bowl, whisk the eggs, lemon zest, juice, butter, oil, and buttermilk. In a separate bowl, whisk the flour, cornmeal, baking powder, soda, sugar, and salt. Slowly pour the dry ingredients into the wet and stir until just mixed. Gently fold in the cherries....

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network