Cornmeal-Cookie Sundaes with Warm Fruit

Cornmeal-Cookie Sundaes with Warm Fruit
Photo by Anna Williams

Ingredients

  • butter pecan ice cream
  • ½ cup yellow cornmeal
  • 1/3 cup granulated sugar
  • ¼ cup light brown sugar
  • ½ tablespoon fresh lemon juice
  • 1/3 cup light brown sugar
  • ¾ teaspoon cinnamon
  • + 13 more ingredients
    • 1 3 1/2- to 4-inch fluted round cookie cutter
    • 8 tablespoons unsalted butter
    • 1 cup all-purpose flour
    • 2 tablespoons bourbon
    • ¾ teaspoon ground cardamom
    • 1 tablespoon unsalted butter
    • ¾ teaspoon salt
    • 4 firm-ripe red plums
    • ½ teaspoon vanilla
    • 1 large egg
    • ½ teaspoon baking powder
    • Confectioners sugar
    • 3 firm-ripe nectarines

Beat together butter and sugars in a large bowl with an electric mixer until pale and fluffy. Beat in egg, vanilla, baking powder, salt, cinnamon, and cardamom. Add flour and cornmeal and stir with a wooden spoon until just blended. Halve dough and pat into 2 disks (dough will be very soft). Chil...

View full recipe at Epicurious

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