Cornmeal-Crusted Catfish
Photo by www.myrecipes.com
Ingredients
- 4 (6-ounce) catfish fillets
- ½ teaspoon salt
- 3 slices bacon
- 1/3 cup yellow cornmeal
- 2 teaspoons salt-free Cajun seasoning
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; reserve 2 teaspoons drippings in pan. Crumble bacon; reserve for another use. Combine cornmeal, seasoning, and salt in a shallow dish. Dredge fillets in cornmeal mixture, shaking off excess. Heat reserved ...
Variations on Cornmeal-Crusted Catfish
-
Cornmeal-Crusted Catfish
- 1 teaspoon Cajun seasoning (such as Luzianne)
- 1/2 cup stone-ground yellow cornmeal
- 2 teaspoons peanut or canola oil, divided
- +4 other ingredients
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