Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons salt-free Cajun seasoning
  • 2 teaspoons salt-free Cajun seasoning
  • ½ teaspoon salt
  • 4 (6-ounce) catfish fillets
  • 4 (6-ounce) catfish fillets
  • 1/3 cup yellow cornmeal
  • ½ teaspoon salt
  • + 3 more ingredients
    • 3 slices bacon
    • 3 slices bacon
    • 1/3 cup yellow cornmeal

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; reserve 2 teaspoons drippings in pan. Crumble bacon; reserve for another use. Combine cornmeal, seasoning, and salt in a shallow dish. Dredge fillets in cornmeal mixture, shaking off excess. Heat reserved ...

View full recipe at My Recipes

Comments

Variations on Cornmeal-Crusted Catfish

  • Cornmeal-Crusted Catfish
    • 1/4 cup fat-free milk
    • 1 teaspoon Cajun seasoning (such as Luzianne)
    • 1/2 cup stone-ground yellow cornmeal
    • +4 other ingredients


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