Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • 4 (6-ounce) catfish fillets
  • 3 slices bacon
  • 1/3 cup yellow cornmeal
  • 2 teaspoons salt-free Cajun seasoning

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; reserve 2 teaspoons drippings in pan. Crumble bacon; reserve for another use. Combine cornmeal, seasoning, and salt in a shallow dish. Dredge fillets in cornmeal mixture, shaking off excess. Heat reserved ...

View full recipe at My Recipes

Comments

Variations on Cornmeal-Crusted Catfish

  • Cornmeal-Crusted Catfish
    • 1 teaspoon Cajun seasoning (such as Luzianne)
    • 1/2 cup stone-ground yellow cornmeal
    • 2 teaspoons peanut or canola oil, divided
    • +4 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network