Cornmeal Crusted Tilapia Sandwiches with Lime Butter

Cornmeal Crusted Tilapia Sandwiches with Lime Butter
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon fresh lime juice
  • 1/8 teaspoon ground red pepper
  • 1 cup shredded red leaf lettuce
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • ½ teaspoon ground coriander
  • 2 tablespoons butter, softened
  • + 7 more ingredients
    • 4 (1 1/2-ounce) French bread rolls, toasted
    • 4 (6-ounce) tilapia fillets
    • 1 teaspoon grated lime rind
    • 3 tablespoons yellow cornmeal
    • Cooking spray
    • 4 (1/4-inch-thick) slices tomato
    • ½ teaspoon salt

1. Preheat broiler.2. Combine the first 6 ingredients in a shallow dish. Coat both sides of fish with cooking spray. Dredge fish in cornmeal mixture.3. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily with a fork or until desired degree of donene...

View full recipe at My Recipes

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