Cornmeal-Crusted Tilapia with Tomatillo Salsa

Cornmeal-Crusted Tilapia with Tomatillo Salsa
Photo by Randy Mayor

Ingredients

  • ½ teaspoon chili powder
  • ¼ cup all-purpose flour
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 large egg white
  • 1 large egg white
  • 1 tablespoon water
  • + 25 more ingredients
    • 1 tablespoon water
    • ½ teaspoon chili powder
    • 1 tablespoon fresh lime juice
    • ¼ cup cornmeal
    • 1 tablespoon fresh lime juice
    • ½ cup chopped onion
    • 1 (11-ounce) can tomatillos, drained
    • ½ cup chopped onion
    • Salsa:
    • Fish:
    • ¼ cup cornmeal
    • Fish:
    • ½ cup fresh cilantro leaves
    • Salsa:
    • 1 garlic clove, minced
    • ¾ teaspoon salt
    • ½ cup fresh cilantro leaves
    • ¼ cup all-purpose flour
    • 1 (11-ounce) can tomatillos, drained
    • ¾ teaspoon salt
    • 4 (6-ounce) tilapia fillets
    • 2 serrano chiles, seeded and coarsely chopped
    • 4 (6-ounce) tilapia fillets
    • 2 serrano chiles, seeded and coarsely chopped
    • 1 tablespoon olive oil

1. To prepare salsa, combine the first 6 ingredients in a blender; process until smooth. Set aside.2. To prepare fish, combine flour and cornmeal in a shallow dish. Combine 1 tablespoon water and egg white in a shallow dish, stirring well. Sprinkle both sides of fish evenly with salt and chili po...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network