Cornmeal-Crusted Tilapia with Tomatillo Salsa

Cornmeal-Crusted Tilapia with Tomatillo Salsa
Photo by Randy Mayor

Ingredients

  • 1 large egg white
  • 1 tablespoon water
  • 1 tablespoon water
  • ½ teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • ¼ cup all-purpose flour
  • 1 garlic clove, minced
  • + 25 more ingredients
    • 1 tablespoon olive oil
    • ¼ cup cornmeal
    • ½ teaspoon chili powder
    • 1 large egg white
    • 1 tablespoon fresh lime juice
    • ½ cup chopped onion
    • 1 (11-ounce) can tomatillos, drained
    • ½ cup chopped onion
    • Salsa:
    • Fish:
    • ¼ cup cornmeal
    • Fish:
    • ½ cup fresh cilantro leaves
    • 1 tablespoon olive oil
    • Salsa:
    • 1 garlic clove, minced
    • ¾ teaspoon salt
    • ½ cup fresh cilantro leaves
    • ¼ cup all-purpose flour
    • 1 (11-ounce) can tomatillos, drained
    • ¾ teaspoon salt
    • 4 (6-ounce) tilapia fillets
    • 2 serrano chiles, seeded and coarsely chopped
    • 4 (6-ounce) tilapia fillets
    • 2 serrano chiles, seeded and coarsely chopped

1. To prepare salsa, combine the first 6 ingredients in a blender; process until smooth. Set aside.2. To prepare fish, combine flour and cornmeal in a shallow dish. Combine 1 tablespoon water and egg white in a shallow dish, stirring well. Sprinkle both sides of fish evenly with salt and chili po...

View full recipe at My Recipes

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