Cornmeal-Fried Skate Wings

Ingredients

• 1-½ lb. boneless, skinless skate wing
• ¾ cup flour
• 1 tsp. salt
• ½ tsp. freshly ground black pepper
• 2 Tbs. chopped fresh thyme, more sprigs for decoration
• 1 cup vegetable oil
• 2 lemons, cut in wedges
• + 3 more ingredients
• • ¼ cup chopped parsley
  • 1 cup buttermilk
  • ¼ cup yellow cornmeal

Cut the skate into four equal pieces and let them soak in the buttermilk for a few minutes. In a shallow bowl, combine the cornmeal, flour, salt, pepper, and chopped thyme. Dredge the skate pieces in the cornmeal mixture and shake off the excess Heat the oil in a heavy skillet or frying pan over...

View full recipe at Fine Cooking