Cornmeal Pie Recipe

Ingredients

• Whipped cream, optional
• 2 unbaked pastry shells (9 inches)
• 3 tablespoons all-purpose flour
• ½ cup cornmeal
• 1 teaspoon vanilla extract
• ½ cup milk
• 1-½ cups light corn syrup
• + 3 more ingredients
• • 3 eggs
  • 1-½ cups sugar
  • 1 cup butter, softened

1. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells. 2. Bake at 350° for 25 minutes. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the ...

View full recipe at SpringPad