Cornmeal Piñon Shortcakes with Berries and Lime Cream

Ingredients

• ¼ cup pine nuts
• ¾ cup cornmeal
• 2 cups blackberries, rinsed and drained
• 2 teaspoons baking powder
• 1 can (14 oz.) sweetened condensed milk
• 2 cups raspberries, rinsed and drained
• ¼ cup lime juice
• + 11 more ingredients
• • 2 tablespoons firmly packed brown sugar
  • ¹/₈ teaspoon ground cinnamon
  • ¹/₃ cup plus 1 tablespoon half-and-half (light cream) or milk
  • ¹/₃ cup caramel ice cream topping
  • 1 ½ teaspoons grated lime peel (green part only)
  • ¼ teaspoon salt
  • About 1 ½ cups all-purpose flour
  • About 5 tablespoons butter or margarine
  • 2 cups blueberries, rinsed and drained
  • ½ cup sour cream
  • 1 large egg

1. In a bowl, mix 1 1/2 cups flour, cornmeal, baking powder, and salt. With pastry blender or fingers, cut or rub in 5 tablespoons butter until largest lumps are 1/4-inch pieces.2. In another bowl, beat to blend caramel topping, 1/3 cup half-and-half, and egg. Pour into flour mixture and stir jus...

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