- Sugar and milk to taste
- 1 (3-inch) cinnamon stick
- 2 ½ cups water (divided)
- ½ cup cornmeal (finely ground)
1. Add cornmeal to a bowl. Pour in 1/2 cup water and let soak for 5 minutes. 2. While the cornmeal is soaking, add the remaining 2 cups of water to a sauce pot along with the cinnamon stick. Cover and bring to a boil. 3. Pour in soaked cornmeal as well as any liquid in the bowl, to the boiling ...