Cornmeal Porridge

Cornmeal Porridge
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  • Sugar and milk to taste
  • 1 (3-inch) cinnamon stick
  • 2 ½ cups water (divided)
  • ½ cup cornmeal (finely ground)

1. Add cornmeal to a bowl. Pour in 1/2 cup water and let soak for 5 minutes. 2. While the cornmeal is soaking, add the remaining 2 cups of water to a sauce pot along with the cinnamon stick. Cover and bring to a boil. 3. Pour in soaked cornmeal as well as any liquid in the bowl, to the boiling ...

View full recipe at SpringPad


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