Cornmeal Rolls 2

Ingredients

  • ½ cup(s) shortening
  • ½ cup(s) sugar
  • 2 cup(s) milk
  • 1 tablespoon(s) yeast
  • 1/3 cup(s) cornmeal, stone ground preferred
  • 2 teaspoon(s) salt
  • ¼ cup(s) warm water
  • + 4 more ingredients
    • 2 beaten eggs
    • 4 cup(s) flour or margarine, as needed
    • Melted butter
    • Cornmeal

1.Cook cornmeal, sugar, salt, shortening & milk in medium saucepan till thick (like cooked cereal). Cook to lukewarm. 2.Add yeast which has been dissolved in lukewarm water, then eggs. Beat thoroughly. 3.Add flour to form soft dough. 4.Knead well on lightly floured surface. 5.Place in bowl; cov...

View full recipe at RecipeTips.com

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