Cornmeal Sally Lunn

Ingredients

• 1 teaspoon baking soda
• 1 (8-ounce) carton commercial sour cream
• 1 ¼ cups buttermilk
• 2 cups cornmeal
• ½ teaspoon salt

Combine cornmeal, baking soda, and 1/2 teaspoon salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9-inch pie plate. Bake at 350° for 40 minutes or until lightly browned.

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