Cornmeal Scones

Ingredients

  • 3 ½ tablespoons chilled butter, cut into small pieces
  • ¼ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 1/3 cup yellow cornmeal
  • 1 2/3 cups all-purpose flour
  • Cooking spray
  • 1 large egg, lightly beaten
  • + 2 more ingredients
    • ½ cup 1% low-fat milk
    • 3 tablespoons sugar

1. Preheat oven to 375°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and egg to cornmeal mixture; stir ju...

View full recipe at SpringPad

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