Cornmeal Scones

Ingredients

• 1 ²/₃ cups all-purpose flour
• ¹/₃ cup yellow cornmeal
• 3 tablespoons sugar
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• 3 ½ tablespoons chilled butter, cut into small pieces
• ½ cup 1% low-fat milk
• + 2 more ingredients
• • 1 large egg, lightly beaten
  • Cooking spray

1. Preheat oven to 375°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and egg to cornmeal mixture; stir ju...

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