Cottage Cheese Pancakes

Photo by Romulo Yanes

Ingredients

6 tablespoons all-purpose flour
3 large eggs
1 ½ cups whole-milk cottage cheese
¼ teaspoon salt
7 tablespoons unsalted butter
¼ teaspoon black pepper
¹/₃ cup onion

Preheat oven to 200°F. Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining...

View full recipe at Epicurious

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Variations on Cottage Cheese Pancakes

Cottage Cheese Pancakes
- 1 pound low-fat cottage cheese
- 2/3 cup whole wheat flour
- 1/3 cup multigrain oatmeal
- 2 egg yolks
- 3 tablespoons honey
- 2 tablespoons milk
- +4 other ingredients
Cottage Cheese Pancakes
- 1 (8-ounce) carton cream-style cottage cheese
- 1 tablespoon honey
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1/2 cup wheat germ
Cottage Cheese Pancakes
- 1/3 - 1/2 Cups Low-fat Milk or Soy Milk
- 2 TBsp. Agave Syrup or Honey
- 2 Large eggs, organic and free-range preferred
- +6 other ingredients