Cotton Pickin' Cake

Ingredients

• 1 can(s) crushed pineapple, drained well (20 ounce can)
• 1 box(es) yellow cake mix
• ½ cup(s) oil
• 4 eggs
• 1 cup(s) pecans, chopped
• 12 ounce(s) Cool Whip
• 1 box(es) instant vanilla pudding (large box)
• + 2 more ingredients
• • 1 can(s) mandarin oranges, undrained (11 ounce can)
  • PINEAPPLE FROSTING:

Mix together all ingredients. Place in 2 greased and floured cake pans. Bake at 350° for 25-30 minutes. Let cool before frosting. For PINEAPPLE FROSTING, mix Cool Whip and pineapple together, then add the dry pudding mix. Mix together with electric mixer. Spread on cooled cake.

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