Cotton Soft Japanese Cheesecake

Ingredients

  • ¼ teaspoon cream of tartar
  • 5 ounces extra finely granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 2 ounces butter
  • 9 ounces cream cheese
  • 3 fluid ounces fresh milk
  • + 5 more ingredients
    • 1 tablespoon lemon juice
    • 2 ounces cake flour or 2 ounces superfine flour
    • 2 ounces superfine flour
    • 1 ounce cornstarch
    • ¼ teaspoon salt

1 Preheat oven to 325 degrees. 2 Prepare an 8-inch round cake pan by lightly greasing and lining the bottom and sides of it with greaseproof baking paper or parchment paper. Note: You don't want to use a springform pan unless it is water tight because this cake is baked in a water bath. 3 Melt ...

View full recipe at SpringPad

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