Cottontail Carrots


  • 2 pounds carrots, julienned
  • ¼ cup apple juice
  • ¼ cup butter
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • Minced fresh parsley

1. In a 2-qt. microwave-safe casserole, combine carrots and apple juice. Cover and microwave on high for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley.

View full recipe at SpringPad


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