Country Brunch Skillet Recipe | Taste of Home Recipes

Ingredients

• 6 bacon strips
• 6 cups frozen cubed hash brown potatoes
• ¾ cup chopped green pepper
• ½ cup chopped onion
• 1 teaspoon salt
• ¼ teaspoon pepper
• 6 eggs
• + 1 more ingredients
• • ½ cup shredded cheddar cheese

1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes...

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