Country-Fried Steak With Creamy Salsa Gravy


  • 1 cup all-purpose flour
  • 2/3 cup whipping cream
  • 1 cup milk
  • 1 to 1 1/2 pounds cubed sirloin steaks
  • 1 (1.25-ounce) packet chili seasoning mix
  • 1/3 cup vegetable oil
  • 1 large egg
  • + 1 more ingredients
    • 2 (10-ounce) cans diced tomatoes and green chiles, 1 can drained and 1 can undrained

Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess. Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden br...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network