Country Fried Steak with Gravy Recipe : Food Network


  • Mashed
  • 2 pounds round steak, tenderized and roughly cut into 5-inch squares (about 8 pieces)
  • 2 cups
  • Coarse salt and freshly ground black pepper
  • ½ teaspoon hot
  • ½ teaspoon
  • 3 cups
  • + 2 more ingredients
    • 2 large
    • 2 cups whole

Whisk 1/2 cup of the milk and the eggs together in a bowl and set aside. Combine the flour, garlic powder, paprika and some salt and pepper in another bowl and set aside. Heat the oil in a cast-iron skillet over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. Dip a cut...

View full recipe at SpringPad


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