Country Fried Steak with Milk Gravy

Ingredients

  • 1 package(s) Saltine crackers, crushed
  • 4 tablespoon(s) all-purpose flour
  • 3 cup(s) milk
  • 1 ¼ pound(s) cubed steak
  • vegetable oil
  • Milk Gravy
  • 1 tablespoon(s) black pepper
  • + 6 more ingredients
    • Steak
    • 1 cup(s) all- purpose flour
    • 1 ¼ tablespoon(s) seasoned salt
    • 2/3 cup(s) buttermilk
    • 2 eggs (Large)
    • ½ tablespoon(s) salt

Steak: Preheat oven to 225°. In a shallow pan, mix crackers, flour and seasoned salt. In wide bowl, whisk buttermilk and eggs. Dredge steaks in cracker mixture; dip in buttermilk, then dredge again in cracker mixture. Place on wire rack to set crust for 5 minutes. Pour oil 1/2 inch deep in large ...

View full recipe at RecipeTips.com

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