Country Fried Steak with White Gravy Recipe : Emeril Lagasse : Food Network

Ingredients

  • 1 ½ cups plus 3 tablespoons
  • 3 cups plus 3 tablespoons milk
  • 1 egg, beaten
  • Freshly ground black pepper
  • Salt
  • 1 pound round steak, cut into 4 (4-ounce) pieces
  • 1 cup

Heat the oil in a heavy 9-inch cast iron skillet, to 360 degrees F. Using a meat mallet, pound out the meat. Season the steak with salt and pepper. Combine the egg with 3 tablespoons of the milk. Put 1 1/2 cups of the flour in a shallow pan and season with salt and pepper. Dredge the steaks in th...

View full recipe at SpringPad

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