COUNTRY FRIED VENISON STEAKS AND MARINADE

Ingredients

  • 4 ounce(s) meat tenderizer
  • Marinade
  • flour
  • cooking oil
  • Cubed venison ½ lb per person
  • 4 ounce(s) onion salt
  • 1 gallon(s) white vinegar (less 1 cup)
  • + 3 more ingredients
    • pepper
    • 4 ounce(s) garlic salt
    • salt

Take cubed venison steaks and put a slice in a deep bowl; sprinkle with marinade on both sides. Add salt and pepper to taste. In the meantime, put frying pan on stove with cooking oil to heat. After meat is marinated, dredge in flour and fry until done. Drain steaks on paper towels to absorb exce...

View full recipe at RecipeTips.com

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