Country Fried Venison

Ingredients

• dash of Tabasco sauce
• 4 ¾ cup(s) milk (divided)
• 2 teaspoon(s) salt (divided)
• 1 ¼ cup(s) flour (divided)
• 1 ½ cup(s) peanut oil, NO Substitutions
• 2 eggs (Large)
• 1 ½ teaspoon(s) pepper (divided)
• + 5 more ingredients
• • ½ teaspoon(s) baking powder
  • ¼ teaspoon(s) salt
  • 1 sleeve saltines, crushed fine
  • ¼ teaspoon(s) pepper
  • 1 ½ pound(s) venison steaks

Cut into 1/2 inch sized steaks. Sprinkle with 1/4 tsp. salt & pepper. With a meat mallet pound each steak 1/8 - 1/4 inch thick. Set aside. Divide ingredients as listed. Combine 1 cup flour, baking powder, 1 tsp. salt & 1/2 tsp. pepper in a shallow bowl. In a separate bowl whisk together 3/4 cup m...

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