Country Fried Venison

Ingredients

  • dash of Tabasco sauce
  • 4 ¾ cup(s) milk (divided)
  • 2 teaspoon(s) salt (divided)
  • 1 ¼ cup(s) flour (divided)
  • 1 ½ cup(s) peanut oil, NO Substitutions
  • 2 eggs (Large)
  • 1 ½ teaspoon(s) pepper (divided)
  • + 5 more ingredients
    • ½ teaspoon(s) baking powder
    • ¼ teaspoon(s) salt
    • 1 sleeve saltines, crushed fine
    • ¼ teaspoon(s) pepper
    • 1 ½ pound(s) venison steaks

Cut into 1/2 inch sized steaks. Sprinkle with 1/4 tsp. salt & pepper. With a meat mallet pound each steak 1/8 - 1/4 inch thick. Set aside. Divide ingredients as listed. Combine 1 cup flour, baking powder, 1 tsp. salt & 1/2 tsp. pepper in a shallow bowl. In a separate bowl whisk together 3/4 cup m...

View full recipe at RecipeTips.com

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