Country Frittata from Philadelphia Cooking Creme


  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product, divided
  • 6 eggs
  • ¼ teaspoon black pepper
  • 2 tablespoons non-hydrogenated margarine
  • 1 green pepper, chopped
  • 4 green onions, sliced
  • ¼ cup chopped smoked ham
  • + 1 more ingredients
    • ½ cup KRAFT Double Cheddar Shredded Cheese

1. Heat broiler. 2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended. 3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onio...

View full recipe at SpringPad


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