Country Ham and Mango Salad


  • 2 tablespoon(s) balsamic vinegar
  • 0.25 cup(s) extra-virgin olive oil
  • 4 ounce(s) thinly sliced country ham or prosciutto
  • Salt and freshly ground pepper
  • 2 ripe mangoes
  • 4 ounce(s) mesclun greens
  • 1 teaspoon(s) Dijon mustard
  • + 1 more ingredients
    • 1 teaspoon(s) molasses

1. In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper. Add the olive oil in a thin stream, whisking until emulsified. 2. In a large bowl, toss the greens and mangoes with two-thirds of the dressing. Transfer the salad to a platter and top with the ham. D...

View full recipe at Food & Wine


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