Country Ham and Mango Salad

Ingredients

• 1 teaspoon(s) Dijon mustard
• Salt and freshly ground pepper
• 0.25 cup(s) extra-virgin olive oil
• 4 ounce(s) mesclun greens
• 2 ripe mangoes
• 4 ounce(s) thinly sliced country ham or prosciutto
• 1 teaspoon(s) molasses
• + 1 more ingredients
• • 2 tablespoon(s) balsamic vinegar

1. In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper. Add the olive oil in a thin stream, whisking until emulsified. 2. In a large bowl, toss the greens and mangoes with two-thirds of the dressing. Transfer the salad to a platter and top with the ham. D...

View full recipe at Food & Wine