Country Ham and Potato Salad

Ingredients

• 12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into ¼-inch-thick slices
• ½ cup sour cream (preferably reduced-fat)
• 3 tablespoons coarse-grained Dijon mustard
• 4 ounces ham, cut into ½-inch cubes
• ½ cup chopped onion
• ½ cup thinly sliced celery
• 2 medium-size beefsteak tomatoes, thinly sliced

1. Cook potatoes in medium pot of boiling salted water until just tender, about 6 minutes. Drain, reserving 2 tablespoons cooking liquid. 2. Whisk cream, mustard and reserved potato cooking liquid in large bowl to blend. Add potatoes to dressing and toss to coat. Refrigerate until slightly coole...

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