Country Ham and Potatoes Recipe | Taste of Home Recipes


  • 2 pounds fully cooked sliced ham (about ½ inch thick)
  • 2 to 3 tablespoons butter
  • 1-½ pounds potatoes, peeled, quartered and cooked
  • Snipped fresh parsley

1. In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley. Yield: 6 servings.

View full recipe at SpringPad


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