Country Ham Carbonara

Ingredients

• 1 (9-oz.) package refrigerated fettuccine
• ¾ cup chopped country ham
• 2 tablespoons olive oil
• 2 shallots, thinly sliced
• 2 garlic cloves, pressed
• 2 pasteurized egg yolks
• ½ cup (2 oz.) freshly shredded Parmesan cheese
• + 3 more ingredients
• • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon freshly cracked pepper

1. Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water. 2. Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp. Remove ham, reserving drippings in skillet. Drain on paper towels. 3. Sauté shallots in hot drippings 3 to 4...

View full recipe at SpringPad