Country Lima Beans

Ingredients

• 2 tablespoons butter, softened
• 1 cup finely chopped carrot
• 2 cups water
• 2 cups dried lima beans (about 1 pound)
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 bacon slices, chopped
• + 1 more ingredients
• • 1 cup chopped onion

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain the beans. Return beans to pan; stir in salt and pepper. Preheat oven to 300°. Cook bacon slices in a large nonstick skillet over medium heat until crisp. Re...

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