Country Pâté with Mango and Pineapple Chutney

Ingredients

• ¼ teaspoon hot red-pepper flakes
• a baguette
• 1 ½ pounds store-bought country pâté
• ½ cup fresh pineapple
• 1 cup mango
• ½ cup red-wine vinegar
• ½ teaspoon star anise pieces
• + 2 more ingredients
• • 1 tablespoon water
  • ¹/₃ cup sugar

Bring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, ...

View full recipe at Epicurious