Country Pâté with Mango and Pineapple Chutney

Country Pâté with Mango and Pineapple Chutney
Photo by Martyn Thompson


  • 1 tablespoon water
  • a baguette
  • 1 ½ pounds store-bought country pâté
  • ½ cup red-wine vinegar
  • 1 cup mango
  • ½ teaspoon star anise pieces
  • ¼ teaspoon hot red-pepper flakes
  • + 2 more ingredients
    • ½ cup fresh pineapple
    • 1/3 cup sugar

Bring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network