Country Pâté with Mango and Pineapple Chutney

Country Pâté with Mango and Pineapple Chutney
Photo by Martyn Thompson


  • 1/3 cup sugar
  • ½ cup fresh pineapple
  • 1 cup mango
  • ½ cup red-wine vinegar
  • 1 ½ pounds store-bought country pâté
  • a baguette
  • 1 tablespoon water
  • + 2 more ingredients
    • ¼ teaspoon hot red-pepper flakes
    • ½ teaspoon star anise pieces

Bring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, ...

View full recipe at Epicurious


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