Country Potato Salad

Ingredients

• 6 russet potatoes, large - cooked, peeled, and diced
• fresh parsley sprigs (optional)
• ¹/₃ cup(s) stuffed green olives - chopped (optional)
• ¼ cup(s) pimento - diced
• ¼ cup(s) pickle relish (sweet)
• 2 tablespoon(s) cider vinegar
• 1 cup(s) salad dressing
• + 6 more ingredients
• • 1 cup(s) celery - diced
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) celery salt
  • 1 tablespoon(s) prepared mustard
  • 2 onions, medium - peeled and grated
  • 4 eggs - hardboiled, peeled, and chopped

Cook the potatoes; then cool, peel, and dice. Hard boil the eggs; then cool, peel, and chop. Peel the onions and grate or chop fine. Dice the celery fine. Add the chopped potatoes, eggs, onions, and celery to a serving bowl, cover, and refrigerate while preparing the rest of the ingredients fo...

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