Country-Style Spaghetti

Ingredients

• 16 ounces spaghetti, cooked
• 2 (28-ounce) cans diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon dried basil
• ¼ teaspoon black pepper
• ¹/₈ teaspoon dried oregano
• ¹/₈ teaspoon red pepper
• + 3 more ingredients
• • 1 cup water
  • 3 dozen frozen, cooked Italian-style meatballs, thawed
  • 1 ½ teaspoons salt

Stir together first 8 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 40 minutes. Add meatballs; simmer 20 minutes. Serve over pasta.

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