Country-Style Spaghetti

Country-Style Spaghetti
Photo by www.myrecipes.com

Ingredients

  • 1 (6-ounce) can tomato paste
  • 1 teaspoon dried basil
  • ¼ teaspoon black pepper
  • 1 cup water
  • 3 dozen frozen, cooked Italian-style meatballs, thawed
  • 1 ½ teaspoons salt
  • 1/8 teaspoon dried oregano
  • + 10 more ingredients
    • 1/8 teaspoon red pepper
    • 16 ounces spaghetti, cooked
    • 2 (28-ounce) cans diced tomatoes
    • 1 (6-ounce) can tomato paste
    • 1 teaspoon dried basil
    • ¼ teaspoon black pepper
    • 1 cup water
    • 3 dozen frozen, cooked Italian-style meatballs, thawed
    • 1 ½ teaspoons salt
    • 1/8 teaspoon dried oregano

Stir together first 8 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 40 minutes. Add meatballs; simmer 20 minutes. Serve over pasta.

View full recipe at My Recipes

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