Courgette and caraway cake

Ingredients

  • 2 tsp caraway seeds
  • 100g/3½oz self-raising flour
  • 100g/3½oz wholemeal flour
  • 175g/6oz golden caster sugar
  • 1 tsp baking powder
  • pinch salt
  • 200g/7oz unsalted butter, softened
  • + 9 more ingredients
    • 3 free-range eggs
    • 250g/9oz courgettes, grated and dried in a clean tea towel
    • 3-4 juicy eating apples, peeled
    • 2-3 tbsp cloudy apple juice
    • 2 tbsp sugar
    • 50g/2oz butter, softened
    • 300g/10oz cream cheese, softened
    • 2 handfuls oats
    • golden caster sugar

1. Pre-heat the oven to 190C/375F/Gas 5. Line 2 x 20cm/8in diameter cake tins with baking parchment. 2. Over a medium heat in a frying pan, toast the caraway seeds for 2-3 minutes until fragrant. 3. Sift the flours into the bowl of a food processor then add the sugar, baking powder and salt. Ad...

View full recipe at SpringPad

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