Courgette and goats' cheese tortilla recipe


  • 25-30cm (10-12in) non-stick sauté pan
  • 7 free-range eggs, beaten
  • 4 spring onions, sliced
  • 100g (4oz) goats' cheese
  • 200g (7oz) cooked new potatoes, sliced
  • juice 1 lemon
  • 2 large courgettes, thinly sliced
  • + 3 more ingredients
    • 2 garlic cloves, crushed
    • 1 large onion, peeled and finely sliced
    • 35g (1¼oz) butter

1. Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Heat the sauté pan and melt the butter. Add the onion and garlic, and fry gently until softened. Add the courgettes and lemon juice, turn up the heat and fry for another couple of minutes. Add the potatoes, toss everything together, then add the...

View full recipe at SpringPad


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