Courgette and mozzarella pasta bake

Ingredients

  • 2 garlic cloves, finely chopped
  • 250 g pasta, penne or rigatoni
  • 250 g balls of buffalo mozzarella
  • 2 tbsp double cream
  • 500 g courgettes, trimmed
  • parmesan, freshly grated

1. Preheat the oven to 190C/170C fan/gas 5, and lightly butter a 1.5 litre oven dish. 2. Cut the courgette into 3mm thick slices, heat 3 tablespoons of olive oil in a large frying pan over a medium heat and add the courgette. Once sizzling nicely, but before they start to brown, turn the heat dow...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network