Courgette, Basil and Brie Cheese Soup

Ingredients

  • 1 ounce butter
  • 1 medium onion, chopped fine
  • 1 medium potato, peeled and cubed
  • 1 garlic clove, chopped fine
  • 1 dash white wine
  • ½ pint vegetable stock
  • 1 ¼ lbs courgettes, chopped
  • + 4 more ingredients
    • 7 fluid ounces milk
    • 7 ounces brie cheese (chopped)
    • 3 tablespoons cream
    • 15 basil leaves, torn, plus extra to garnish

1 Melt the butter in a large heavy-based pan and fry the onion 2-3 minutes until softened. 2 Add the potato, garlic and wine, and cook for a further 5 minutes. 3 Stir in the stock and courgettes and bring to the boil. 4 Reduce heat, then cover and simmer gently for 20 minutes or until the pota...

View full recipe at SpringPad

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