Courgette, Basil and Brie Cheese Soup

Ingredients

• 1 ounce butter
• 1 medium onion, chopped fine
• 1 medium potato, peeled and cubed
• 1 garlic clove, chopped fine
• 1 dash white wine
• ½ pint vegetable stock
• 1 ¼ lbs courgettes, chopped
• + 4 more ingredients
• • 7 fluid ounces milk
  • 7 ounces brie cheese (chopped)
  • 3 tablespoons cream
  • 15 basil leaves, torn, plus extra to garnish

1 Melt the butter in a large heavy-based pan and fry the onion 2-3 minutes until softened. 2 Add the potato, garlic and wine, and cook for a further 5 minutes. 3 Stir in the stock and courgettes and bring to the boil. 4 Reduce heat, then cover and simmer gently for 20 minutes or until the pota...

View full recipe at SpringPad