Court-Bouillon

Ingredients

4 cups water
½ cup red wine vinegar
1 thyme
2 parsley
1 bay leaf
3 garlic cloves
½ carrot
+ 3 more ingredients
- ½ onion
- 1 tablespoon peppercorns
- Fine sea salt

Place all the ingredients except the salt in a pot and bring to a boil. Lower the heat and simmer for to minutes. Strain and season to taste with salt.

View full recipe at Epicurious

Comments

Variations on Court-Bouillon

Court Bouillon
- 1 fresh thyme
- 1/2 small leek
- 1 1/2 teaspoons white peppercorns
- 2 bay leaves (not the stronger California variety)
- 7 cups water
- +4 other ingredients
Court Bouillon
- 2 tablespoons lemon juice
- Head and bones of 1 fish
- 1/2 small bay leaf
- 2 cups cold water
- 1 teaspoon salt
- 1 sprig fresh parsley
- +2 other ingredients