Courtney

Ingredients

  • 2 egg whites
  • 500g granulated sugar
  • 25g gelatine powder (about 2 sachets, but check the packet)
  • 1 small, raw, peeled beetroot
  • A little vegetable oil for oiling the tin and knife
  • 1-2 tbsp cornflour
  • 1-2 tbsp icing sugar

View full recipe at SpringPad

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