Cousa Mashi - Arabic Stuffed Zucchini
Ingredients
- dried mint, crushed
- 1 tablespoon
- dried mint, crushed
- 1 tablespoon
- garlic cloves, crushed
- 4
- garlic cloves, crushed
- + 54 more ingredients
-
- 4
- salt
- 2 teaspoons
- salt
- 2 teaspoons
- tomato paste
- 2 tablespoons
- tomato paste
- 2 tablespoons
- water
- tomatoes
- 6 large
- tomatoes
- 6 large
- green peppers, small
- 2
- green peppers, small
- 2
- eggplants, small
- 5
- eggplants, small
- 5
- zucchini
- 15
- zucchini
- 15
- saffron, if desired
- 1 pinch
- saffron, if desired
- 1 pinch
- olive oil
- ¼ cup
- olive oil
- ¼ cup
- turmeric
- 1 teaspoon
- turmeric
- 1 teaspoon
- allspice
- 1 teaspoon
- allspice
- 1 teaspoon
- pepper
- 1 teaspoon
- pepper
- 1 teaspoon
- salt
- 3 teaspoons
- salt
- 3 teaspoons
- short-grain rice
- 2 cups
- short-grain rice
- 2 cups
1 Soak the rice in warm water for at least 1/2 an hour. 2 Drain rice and mix together with ground meat, spices and olive oil. 3 Cut the tops off of the cousa and eggplant. Discard. 4 Core cousa and eggplant scraping out the insides so 1/4 inch is left all around. (Insides of cousa can be saved...
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