Couscous Greek Salad

Ingredients

  • ½ teaspoon salt
  • 1 ½ cups couscous
  • 1 medium red onion, sliced thin
  • 1 large ripe tomato, diced
  • 1 small cucumber, peeled, seeded and diced
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint leaves
  • + 5 more ingredients
    • ¼ cup extra virgin olive oil
    • juice of 1 lemon
    • ½ cup kalamata olives, coarsely chopped
    • 1 cup crumbled feta cheese
    • butter lettuce leaves

1 Bring 2 1/2 cups water to a boil in a large saucepan. Add the salt and the couscous and remove from heat. Cover and let sit for 10 minutes. 2 While the couscous is softening, put into a large mixing bowl the onion, tomato, cucumber, parsley and mint, and toss with the olive oil and lemo...

View full recipe at SpringPad

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