Couscous Marrakech

Ingredients

  • 2 cups water
  • 5 dried black mission figs, diced
  • 5 dried apricots, diced
  • ¼ cup golden raisins
  • 1 ½ cup couscous
  • 1 teaspoon turmeric
  • 2 tablespoons olive oil
  • + 17 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ½ cup red pepper, diced
    • ½ cup yellow pepper, diced
    • ¼ cup red onion, diced
    • 1/3 cup pistachio nuts, chopped
    • ¼ cup cilantro, chopped
    • Dressing
    • 2 lemons, Juice of
    • ½ cup orange juice
    • ½ cup olive oil
    • ½ teaspoon ground cumin
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • 1 tablespoon honey
    • Salt, to taste
    • Pepper, to taste

Place 2 cups of water in pot along with figs, apricots and raisins and heat to a boil. While water is coming to a boil, place couscous in a bowl with turmeric, olive oil, salt and pepper. Mix couscous until it is well coated with olive oil. After water comes to a boil, remove dried fruits and set...

View full recipe at SpringPad

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