Couscous-Parsley Salad

Ingredients

• 1 tablespoon pine nuts, toasted
• ¼ cup hot water
• 2 heads Belgian endive, separated into leaves
• ¹/₈ teaspoon freshly ground pepper
• 2 tablespoons fresh lemon juice
• ¼ cup uncooked couscous
• 2 tablespoons finely chopped fresh mint leaves
• + 5 more ingredients
• • ¼ cup finely chopped fresh Italian parsley
  • 2 teaspoons diced preserved lemon*
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • 1 small tomato, seeded and diced

Combine couscous and 1/4 cup hot water in a bowl; let stand 5 minutes. Lightly stir lemon juice and next 7 ingredients into couscous mixture. Mound mixture in center of a serving platter. Top with tomato. Surround base of mound with endive leaves. Serve at room temperature. *You can order a 17-ou...

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