Couscous Salad with Radicchio and Pistachios

Ingredients

• Salt and pepper
• ¼ cup minced preserved lemon
• ½ cup chopped parsley
• ½ cup chopped shelled roasted pistachios
• 1 head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced
• 3 tablespoons extra-virgin olive oil
• ¼ cup balsamic vinegar
• + 1 more ingredients
• • 1 pound Israeli couscous or orzo pasta (see notes)

1. In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add couscous and cook just until tender to bite, about 6 minutes (10 for orzo). Drain and rinse under cold running water until cool. 2. Meanwhile, in a large bowl, mix vinegar and olive oil. Add couscous, radicchio, p...

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