Couscous, Sweet Potato, and Black Soybean Salad

Couscous, Sweet Potato, and Black Soybean Salad
Photo by Oxmoor House

Ingredients

  • 1 (16-ounce) package refrigerated cubed peeled sweet potato (such as Glory)
  • ¾ cup water
  • 5 tablespoons crumbled reduced-fat feta cheese
  • 2 cups baby spinach
  • ¼ teaspoon salt
  • 2/3 cup wheat couscous
  • ¼ cup fat-free lime-basil vinaigrette (such as Maple Grove Farms)
  • + 3 more ingredients
    • 1 (15-ounce) can no-salt-added black soybeans (such as Eden Organic), rinsed and drained
    • ½ teaspoon freshly ground black pepper
    • 3 green onions, chopped

1. Bring 3/4 cup water to boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. 2. While couscous stands, place sweet potato on a microwave-safe plate. Microwave at HIGH 5 minutes or until tender. 3. Combine vinaigrette, pepper,...

View full recipe at My Recipes

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