Couscous with Apple-Ginger Topping and Orange Sauce

Couscous with Apple-Ginger Topping and Orange Sauce
Photo by Randy Mayor

Ingredients

  • 2 cups diced peeled Granny Smith apple
  • 2 cups diced peeled Granny Smith apple
  • Sauce:
  • Sauce:
  • Mint sprigs (optional)
  • Mint sprigs (optional)
  • 2 tablespoons butter
  • + 33 more ingredients
    • 2 teaspoons grated orange rind
    • Topping:
    • 1 1/3 cups apple juice
    • 2 tablespoons dark brown sugar
    • Remaining ingredients:
    • 1 ½ tablespoons Triple Sec (orange-flavored liqueur)
    • Remaining ingredients:
    • 1 1/3 cups apple juice
    • 2 tablespoons dark brown sugar
    • ½ teaspoon ground cinnamon
    • 1 ½ tablespoons Triple Sec (orange-flavored liqueur)
    • 2 tablespoons finely chopped crystallized ginger
    • ¼ teaspoon salt
    • 1 cup uncooked couscous
    • 2 tablespoons raisins
    • 3 tablespoons butter
    • ¾ cup fresh orange juice
    • ¼ cup reduced-fat sour cream
    • Couscous:
    • 2 tablespoons butter
    • ½ teaspoon ground cinnamon
    • 1 ½ tablespoons Triple Sec (orange-flavored liqueur)
    • 2 tablespoons finely chopped crystallized ginger
    • ¼ teaspoon salt
    • 1 cup uncooked couscous
    • 2 tablespoons raisins
    • 3 tablespoons butter
    • 1 ½ tablespoons Triple Sec (orange-flavored liqueur)
    • ¾ cup fresh orange juice
    • ¼ cup reduced-fat sour cream
    • Couscous:
    • 2 teaspoons grated orange rind
    • Topping:

To prepare sauce, bring orange juice to a boil in a large saucepan; cook until reduced to 1/3 cup (about 6 minutes). Stir in 1 1/2 tablespoons liqueur. Pour into a small bowl, and set aside. To prepare couscous, bring apple juice, 3 tablespoons butter, and salt to a boil in a saucepan, and gradua...

View full recipe at My Recipes

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